What I needed to find was a way to bake them such that they would come out just as crispy as deep-fried. I knew the solution would be baked chicken wings. Options for making the best crispy chicken wings They came out perfect, just like at the restaurant, but the pain of dealing with hot oil, smell and the resulting mess was a big turn off. In an effort to replicate the famous wings at home I deep-fried chicken wings and used the original sauce. I am big fan of Buffalo chicken wings and visit Duff’s Famous Wings or Anchor Bar a couple of times a year when I visit Buffalo. No other chicken wing recipe is as cloned and copied as the original Buffalo wing recipe. That’s the reason why deep-fried Buffalo chicken wings are so widely popular. What makes a chicken wing taste great?Įxtra crispy skin and moist, tender interior is the holy grail of chicken wings. Try them, you’ll know what I am talking about. Actually, they taste better than deep-fried. They taste just like deep-fried wings, only without the oily mess and added calories. After many experiments I finally was able to make my baked chicken wings extra crispy on the outside and very tender and most on the inside. This is by far the best recipe for baked chicken wings that I’ve ever tried.
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